DIPLOMA IN HOTEL MANAGEMENT (Hospitality & Event) a course for professionals who have set their goals in Hospitality. The program covers theoretical & practical aspects of the management of hotels that includes- Food Production, Food and Beverage Services, Front Office, Hygiene & Food Quality.
Institute Of Event Management
August
Regular
3 Days a week
6 Months
12th Pass-out & Appearing
DIPLOMA IN HOTEL MANAGEMENT (Hospitality & Event)
11 Months
3 Months
Computer Labs
Video Production
Conference Room
Paper Printing Machines
Class Rooms
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