Certificate Program in Hospitality and Event Management

Course Content

1. Introduction to Hospitality Industry
2. Customer Service in Hospitality
3. Food and Beverage Management
4. Front Office and Housekeeping Operations
5. Event Planning and Management
6. Event Marketing and Sponsorship
7. Event Budgeting and Financial Management
8. Event Risk Management and Safety
9. Event Technology and Production
10. Event Evaluation and Post-Event Analysis
11. Event Project Management

Each module will include exercises and case studies for hands-on learning, as well as guest speakers from the industry to provide real-world insights and experiences

Certificate Program in Hospitality and Event Management

Our Certificate Program in Hospitality & Event Management is designed to equip individuals with the necessary skills and knowledge to thrive in the dynamic hospitality and event management industry. With a duration of 4 month classroom study & 2 month internship training programs., offers a well-rounded curriculum that covers key aspects of both hospitality and event management.

FEATURES-

Concise Curriculum: Throughout the program, students will delve into various topics including event planning and execution, hospitality operations, customer service, marketing and sales strategies, venue management, and budgeting.

Hands-On Learning: Gain practical experience through real event hospitality projects and simulations to develop the expertise needed to excel in the field.

Expert Guidance: Learn from seasoned hospitality professionals who share valuable insights and industry best practices.

Networking Opportunities: Connect with peers and industry professionals to build a strong professional network.

Certification: Upon successful completion, receive a recognized certification to jumpstart your career in Event hospitality industry